It’s zong zi 粽子 making season, aka zong, joong, doong or Chinese tamale. In my family, we call them joong, which is the Cantonese pronunication. […]
It’s zong zi 粽子 making season, aka zong, joong, doong or Chinese tamale. In my family, we call them joong, which is the Cantonese pronunication. […]