Combining my love for iPhoneography and illustration on this Chinese bakery sweet treat case featuring egg tarts and friends (which I think are coconut cakes?).
It’s zong zi 粽子 making season, aka zong, joong, doong or Chinese tamale. In my family, we call them joong, which is the Cantonese pronunication. This traditional Chinese…
Celebrate Lunar New Year and usher in the year of the ox with this cute tray of togetherness platter of sweets traditionally used to welcome visiting guests around…
…or tang yuan (湯圓) eating time! It’s also a time for family to get together. A few years ago, I learned how to make black sesame-filled glutinous rice…
In collaboration with Chinese American Family, Empty Bamboo Girl is releasing a set of kawaii good eats designs featuring dim sum, classic Chinese bakery sweets and fruits on baby…